Shrimp Creole

Name: Shrimp Creole
Ingredients: 12 cup chopped onion; 12 cup chopped celery; 1 garlic clove, chopped; 3 tablespoons canola oil; 1 (15 ounce) can tomato sauce; 1 12 teaspoons salt (or to suit taste); 1 teaspoon sugar; 12-1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 1 teaspoon cornstarch; 1 lb raw shrimp, cleaned and devined; 12 cup chopped green pepper

13 ingredients

6 steps

Ingredients

12 cup chopped onion
12 cup chopped celery
1 garlic clove, chopped
3 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 12 teaspoons salt (or to suit taste)
1 teaspoon sugar
12-1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon cornstarch
1 lb raw shrimp, cleaned and devined
12 cup chopped green pepper

Directions

1

Cook onion, celery and garlic in hot oil until tender.
2

Add tomato sauce and seasonings, simmer uncovered, 45 minutes.
3

Mix cornstarch with 2 teaspoons water; stir into sauce and cook and stir until thickened.
4

Add shrimp and green peppers.
5

Cover, simmer until done -- about 5 - 7 minutes.
6

Serve over rice.