Glazed Nuts

Directions

1. 1
   Preheat oven to 300.
2. 2
   Beat egg whites until stiff and fold in sugar.
3. 3
   Melt butter in a large pat 10x15x1 (I use jelly roll pan).
4. 4
   Add nuts to egg mix and stir to coat each nut.
5. 5
   Press into butter and spread one layer thick.
6. 6
   Bake 30 minutes, stirring every 10 minutes until all butter is absorbed.
7. 7
   Spread nuts on brown paper to cool.
8. 8
   Break apart any nuts that are stuck together.
9. 9
   May be stored for several weeks in a sealed container.