Icebox Cake

Directions

1. 1
   Prepare chocolate and vanilla pudding as directed on package in separate pots.
2. 2
   In 9 x 13-inch pan, place whole graham crackers on bottom, totally covering it.
3. 3
   Pour half of chocolate pudding on top.
4. 4
   Layer whole crackers on top of pudding and then pour vanilla pudding on top.
5. 5
   Layer graham crackers on top again and finish with rest of chocolate pudding on top.
6. 6
   Crush a few crackers and crumble it on top of last layer of chocolate pudding.
7. 7
   Refrigerate at least 4 hours.
8. 8
   Keep chilled.