Melonade

8 ingredients
5 steps

Ingredients

  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 1/4 pounds peeled green melon, such as honeydew, cut into 1-inch dice (4 cups)
  • 1/2 cup fresh lemon juice
  • 1/4 cup tightly packed mint leaves
  • Ice cubes
  • Seltzer
  • Mint sprigs and lemon slices, for garnish

Directions

  1. 1
    In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring, until the sugar dissolves.
  2. 2
    Let cool completely.
  3. 3
    In a blender or food processor, puree the melon with the lemon juice, mint and sugar syrup.
  4. 4
    Fill 4 large glasses with ice and pour in the melon puree.
  5. 5
    Top with seltzer, garnish with mint and lemon slices and serve.

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