Holiday Ham Recipe

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Shake flour in bag.
3. 3
   Place in roaster at least 2 inches deep.
4. 4
   Remove skin, trim fat from ham leaving a thin layer, lightly score surface of ham.
5. 5
   Stud with cloves.
6. 6
   Place ham in bag.
7. 7
   Close bag with nylon tie.
8. 8
   Make 6 - 1/2 inch slits in top of bag.
9. 9
   Insert meat thermometer through slit in bag.
10. 10
    Bake to 140 degrees for 2 1/2 to 3 1/4 hrs.
11. 11
    Makes 16-22 servings.