Icebox Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Use a 9 x 12-inch dish.
3. 3
   Mix flour, margarine and pecans.
4. 4
   Spread in bottom of dish; bake for 20 minutes at 350°.
5. 5
   While crust is cooking, mix sugar, cream cheese and 1/2 of the Cool Whip.
6. 6
   Spread mixture over cool crust.
7. 7
   Add fruit (well drained) at this point.
8. 8
   Mix pudding according to package directions and spread over cream cheese mixture.
9. 9
   Use the other 1/2 of Cool Whip for topping.
10. 10
    Chill and eat.
11. 11
    Delicious!!! Yields about 8 servings.