Stir-Fried Chicken

11 ingredients
6 steps

Ingredients

  • 2 tsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. wine
  • 1/4 tsp. ginger
  • 1/4 tsp. sugar
  • 1/8 tsp. garlic powder
  • 1 to 2 lb. deboned chicken
  • green onions, chopped or 1/2 pieces
  • broccoli (bite size pieces)
  • 1 c. frozen pea pods
  • mushrooms, sliced

Directions

  1. 1
    Mix first 6 ingredients and marinate thinly sliced chicken in it, at least 1 hour.
  2. 2
    Stir-fry vegetables.
  3. 3
    Add chicken with marinade.
  4. 4
    Cook thoroughly.
  5. 5
    May add water if necessary.
  6. 6
    Serve over rice.

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