Icebox Cheesecake
10 ingredients
1 steps
Ingredients
- 1 box lemon Jell-O
- 1 c. hot water
- 3/4 c. sugar
- 1 lemon
- 1 tsp. grated lemon rind
- 1/2 tsp. vanilla
- 1 (8 oz.) pkg. cream cheese, softened
- 1 large can evaporated milk, chilled
- 4 to 5 Tbsp. melted butter
- 20 to 24 graham crackers
Directions
-
1Mix Jell-O, hot water and 1/2 cup sugar. Chill in refrigerator until partially congealed. Mix 1/4 cup sugar, vanilla, juice of 1 lemon and grated lemon rind (or 1/4 cup lemon juice) with 1 package cream cheese. Chill and whip evaporated milk. Add Jell-O mixture and beat. Add cream cheese mixture.
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