Icebox Cherry Cake

5 ingredients
6 steps

Ingredients

  • graham crackers (whole)
  • 1 large box vanilla sugar-free Jell-O instant pudding
  • 1 1/2 c. Cool Whip Lite
  • 2 cans cherry pie filling (light version)
  • 2 c. skim milk

Directions

  1. 1
    Mix pudding and milk, then add Cool Whip.
  2. 2
    Place graham crackers in bottom of an 8 x 13-inch cake pan.
  3. 3
    Pour half the pudding mixture over crackers.
  4. 4
    Top that with more graham crackers and pour rest of mixture over second layer of crackers.
  5. 5
    Top with cherry pie filling.
  6. 6
    Refrigerate for at least one hour before serving.

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