Perfect White Bread

Directions

1. 1
   Beat together water, yeast and 1 teaspoon sugar.
2. 2
   Let stand 10 minutes.
3. 3
   Stir in this order sugar, oil, salt and 3 cups flour. Beat well.
4. 4
   Gradually add 3 to 3 1/2 cups kneading gently until smooth.
5. 5
   Place in a greased bowl, turning once to grease the top. Cover and let rise until double (45 to 60 minutes).
6. 6
   Knead dough again and divide in half.
7. 7
   Shape into loaves and place into well-greased 9 x 5-inch baking pans.
8. 8
   Cover and let rise until doubled, 45 minutes.
9. 9
   Bake at 375° for 35 to 40 minutes.
10. 10
    Cool on wire racks.
11. 11
    Makes 2 loaves.