Icebox Coffee Cake

Directions

1. 1
   Mix together yeast, 1/2 teaspoon flour, 1 teaspoon sugar and 1/4 cup warm milk and let rise to top of cup.
2. 2
   Beat eggs and add 2 teaspoons sugar and 1 cup warm milk.
3. 3
   Combine with yeast mixture. Mix 4 cups flour, 1 teaspoon salt and butter to make like a pie crust.
4. 4
   Combine to the other mixture.
5. 5
   Cover and refrigerate overnight.
6. 6
   Cut dough into 4 or 5 parts.
7. 7
   Roll out like pie crust. Spread with melted butter.
8. 8
   Sprinkle cinnamon, brown sugar and nuts on it.
9. 9
   Roll up like a jelly roll and cut half way through. Bake at 350° for 1/2 hour.