Another Perfect Poached Egg

Directions

1. 1
   Place the water in a large saucepot and bring to just under a boil, then add the vinegar and salt.
2. 2
   Swirl the water with a large spoon very rapidly to form a fast-moving 'whirlpool'.
3. 3
   Crack each egg into a small bowl and drop in one at a time in the center of the whirlpool.
4. 4
   Do not allow the water to boil.
5. 5
   Cook for exactly 3 minutes for medium-soft yolks.
6. 6
   Remove from the water with a slotted spoon and drain on paper towels.
7. 7
   Serve hot.
8. 8
   You can poach the eggs ahead of time and when they're almost done, store them in ice water, which will stop them from cooking.
9. 9
   When you want to serve them, drop them into hot water for about 30 seconds to reheat them.