Icebox Cookies
7 ingredients
4 steps
Ingredients
- 2 c. brown sugar
- 1 c. butter or vegetable shortening
- 2 eggs
- 1 c. chopped nuts
- 3 1/2 c. sifted flour
- 1 tsp. vanilla
- 1 tsp. salt
Directions
-
1Cream sugar and butter; add beaten eggs and vanilla.
-
2Sift dry ingredients.
-
3Add nutmeats and combine with the first mixture. Form dough in long roll and place in icebox overnight.
-
4In the morning, slice thin and bake on a lightly greased baking sheet at 375°; about 5 minutes will be enough, but watch cookies carefully.
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