Lamb Stew

14 ingredients
10 steps

Ingredients

  • 2 lbs lamb, cubed
  • 12 teaspoon sugar
  • 2 tablespoons oil
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup flour
  • 2 cups water
  • 34 cup red wine
  • 14 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 6 -8 carrots, sliced
  • 4 small onions, quartered
  • 4 celery ribs, sliced
  • 3 medium potatoes, diced

Directions

  1. 1
    Sprinkle lamb with sugar.
  2. 2
    Brown in oil in skillet.
  3. 3
    Remove lamb and place in slow cooker, reserving drippings.
  4. 4
    Stir in salt, pepper, and flour into drippings until smooth.
  5. 5
    Stir in water and wine, until smooth, stirring until broth simmers and thickens.
  6. 6
    Pour into cooker.
  7. 7
    Add remaining ingredients and stir until well mixed.
  8. 8
    Cover.
  9. 9
    Cook on low 8-10 hours.
  10. 10
    Serve with crusty bread.

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