Icebox Cookies
8 ingredients
8 steps
Ingredients
- 1 c. butter
- 2 c. light brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. soda
- 1/2 tsp. salt
- 3 1/2 c. flour
- 1 c. nuts, chopped
Directions
-
1Thoroughly cream butter and sugar.
-
2Add eggs and vanilla and beat.
-
3Sift dry ingredients 3 times.
-
4Add to creamed mixture. Stir in nuts.
-
5Shape dough into rolls.
-
6Wrap in wax paper and chill overnight.
-
7Slice thinly and bake on ungreased cookie sheet at 375° for 8 to 10 minutes.
-
8Makes 4 dozen.
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