Greek Pizza

Name: Greek Pizza
Ingredients: 1 cup warm water; 1 (1/4 ounce) package instant yeast; 1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar; 1 teaspoon sea salt or 1 teaspoon salt; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 12 cups bread flour or 1 12 cups all-purpose flour; 1 12 cups whole wheat flour; 14-12 cup alfredo sauce (enough to cover pizza); 2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite); 4 large white button mushrooms, sliced; 2 roma tomatoes, seeded and sliced; 3 slices onions, cut in half and divided into rings, thin slices; 10 -15 pitted kalamata olives; 14 cup frozen spinach, defrosted and drained; 14-12 cup crumbled feta cheese with garlic and herbs; 18-14 cup parmesan cheese, shredded

16 ingredients

11 steps

Ingredients

1 cup warm water
1 (1/4 ounce) package instant yeast
1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar
1 teaspoon sea salt or 1 teaspoon salt
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 12 cups bread flour or 1 12 cups all-purpose flour
1 12 cups whole wheat flour
14-12 cup alfredo sauce (enough to cover pizza)
2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite)
4 large white button mushrooms, sliced
2 roma tomatoes, seeded and sliced
3 slices onions, cut in half and divided into rings, thin slices
10 -15 pitted kalamata olives
14 cup frozen spinach, defrosted and drained
14-12 cup crumbled feta cheese with garlic and herbs
18-14 cup parmesan cheese, shredded

Directions

1

Place water in a large bowl.
2

Add oil, instant yeast, salt and sweetener of choice.
3

Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
4

Add 1 cup whole wheat flour, and stir to combine.
5

Use remaining whole wheat flour to flour board and knead until soft and pliable.
6

Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
7

Heat oven to 425 degrees F and prepare the pizza in the meantime.
8

Oil pizza pan and roll out dough.
9

Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
10

Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
11

Enjoy!