Icebox Cookies

Name: Icebox Cookies
Ingredients: 2-1/4 cups All-purpose, Unbleached Flour; 1/2 teaspoons Sea Salt; 1 cup Unsalted Butter, Softened; 3/4 cups Sugar; 1/2 cups Confectioners Sugar; 2 whole Large Egg Yolks; 2 teaspoons Pure Vanilla Extract; 1 Tablespoon Orange Zest; 1 pinch Coarse Sugar; FOR THE FLAVOR OPTIONS (CHOOSE ONE):; 1/4 cups Dried Cranberries, Finely Chopped; 1 teaspoon Rosemary, Finely Chopped

12 ingredients

1 steps

Ingredients

2-1/4 cups All-purpose, Unbleached Flour
1/2 teaspoons Sea Salt
1 cup Unsalted Butter, Softened
3/4 cups Sugar
1/2 cups Confectioners Sugar
2 whole Large Egg Yolks
2 teaspoons Pure Vanilla Extract
1 Tablespoon Orange Zest
1 pinch Coarse Sugar
FOR THE FLAVOR OPTIONS (CHOOSE ONE):
1/4 cups Dried Cranberries, Finely Chopped
1 teaspoon Rosemary, Finely Chopped

Directions

1

["1. In a medium bowl, whisk together flour and salt. Using an electric mixer, beat the butter and sugars together on medium-high speed until light and fluffy. Add egg yolks and vanilla and mix until combined. Reduce mixer speed to low, slowly adding in the flour mixture as well as the orange zest and cranberries OR rosemary until just combined.", "2. Divide dough in two. Place on individual sheets of plastic wrap. Roll into logs, about 10 inches long. Place in freezer for 5 minutes to firm up. Remove and roll logs in coarse sugar until coated. Return to freezer for 30 minutes or refrigerator for 2 hours.", "3. Preheat oven to 325\u00b0. Line two baking sheets with parchment paper or a Silpat. Using a sharp knife, slice dough into 1/4\" cookies (or slightly thicker). Bake for 12-15 minutes or until edges just start to golden.""