Icebox Cookies

Name: Icebox Cookies
Ingredients: 1 c. Crisco or oleo; 7 tsp. powdered sweetener; 3 Tbsp. milk (may take a little more); 1 tsp. almond; 1 tsp. vanilla; 2 eggs, beaten; 2 c. flour; 1/2 tsp. baking powder; 1/2 c. chopped pecans or walnuts

9 ingredients

7 steps

Ingredients

1 c. Crisco or oleo
7 tsp. powdered sweetener
3 Tbsp. milk (may take a little more)
1 tsp. almond
1 tsp. vanilla
2 eggs, beaten
2 c. flour
1/2 tsp. baking powder
1/2 c. chopped pecans or walnuts

Directions

1

Mix Crisco or oleo, powdered sweetener, milk, almond, vanilla and eggs together and add flour, baking powder and nuts.
2

Make into logs and refrigerate overnight.
3

Slice and bake at 350° until light brown.
4

They do not brown like cookies with sugar.
5

Can also add coconut and substitute unsweetened orange juice for the milk.
6

Keep in refrigerator.
7

(Thirteen calories per cookie.)