Icebox Cookies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs; mix well.
3. 3
   Sift salt and soda into flour.
4. 4
   Add nuts; add to first part and mix.
5. 5
   Put dough on well floured board; knead until smooth.
6. 6
   Roll into round roll of desired size; roll in wax paper.
7. 7
   Place in refrigerator overnight.
8. 8
   When ready to bake, slice very thin and bake in moderate oven (350°) until crisp.
9. 9
   Makes about 5 dozen cookies.