Mint Pesto

7 ingredients
3 steps

Ingredients

  • 3/4 cup packed mint leaves
  • 1/4 cup flat-leaf parsley leaves
  • 2 scallions, thickly sliced
  • 2 medium garlic cloves
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons extra-virgin olive oil
  • Salt

Directions

  1. 1
    In a food processor, combine the mint leaves with the parsley, scallions, garlic and lemon zest and pulse until chopped.
  2. 2
    With the machine on, add the olive oil in a thin stream and process until smooth.
  3. 3
    Season the pesto with salt.

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