Chicken Satay with Rice

7 ingredients
9 steps

Ingredients

  • 2 cups brown rice quick-cooking
  • 1 pound chicken breast halves, boneless, skinless cut into thin strips
  • 1 x salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 cup carob-peanut sauce
  • 2 tablespoons hoisin sauce
  • 1 x sauce hot to taste

Directions

  1. 1
    Prepare rice according to manufacturers instructions.
  2. 2
    Skewer strips of chicken on bamboo or metal skewers.
  3. 3
    Season with salt and pepper.
  4. 4
    Heat oil in a large skillet or grill pan over medium heat.
  5. 5
    Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
  6. 6
    Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce.
  7. 7
    Set pan over medium-high heat and bring to a simmer.
  8. 8
    Simmer 5 to 7 minutes, until sauce reduces slightly.
  9. 9
    Serve chicken with peanut sauce on the side for dipping and brown rice.

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