Icebox Dessert

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 lb. butter
  • 3 egg yolks (set aside egg whites)
  • 1 c. nuts
  • 1 medium can pineapple with juice
  • 1/2 pkg. marshmallows
  • 1 tsp. vanilla
  • graham crackers

Directions

  1. 1
    Cream sugar, butter and egg yolks.
  2. 2
    Add nuts, pineapple, marshmallows and vanilla.
  3. 3
    Mix well.
  4. 4
    Beat egg whites until stiff and fold in.
  5. 5
    Line a 9 x 12-inch dish with graham crackers. Carefully pour in mixture.
  6. 6
    Sprinkle with crushed graham cracker crumbs.
  7. 7
    Let set in icebox (refrigerator) overnight.

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