Icebox Dessert

Directions

1. 1
   Crush the graham crackers.
2. 2
   Mix with butter and brown sugar. Line an 8-inch square pan with half of the crumbs.
3. 3
   (Vanilla wafers could be used.)
4. 4
   Soak gelatine in 1/2 cup cold water.
5. 5
   Beat 2 egg yolks.
6. 6
   Add 1/2 cup milk and 1/2 cup sugar.
7. 7
   Boil slightly.
8. 8
   While hot, add gelatine mixture.
9. 9
   Add vanilla and cool until slightly congealed.
10. 10
    Add 2 egg whites (beaten stiff) and whipped cream (whipped).
11. 11
    Place in graham cracker lined pan.
12. 12
    Top with the other half of the crumbs.
13. 13
    Chill in refrigerator.