Swiss Dip

7 ingredients
3 steps

Ingredients

  • 1 (7-inch) round loaf rye bread (whole wheat is delicious)
  • 1/2 tsp. dill weed
  • 1 c. grated Swiss cheese
  • 1 1/2 c. mayonnaise
  • 1 (2 1/2 oz.) pkg. chipped beef, shredded
  • 1 3/4 c. sour cream
  • 2 tsp. minced green onions

Directions

  1. 1
    Cut off top of bread and scoop out insides, leaving 1-inch shell.
  2. 2
    Mix remaining ingredients and pour into hollow loaf.
  3. 3
    Cut loaf top and insides of shell into bite size pieces for dipping.

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