Icebox Fruit Cake

Directions

1. 1
   Heat evaporated milk and marshmallows over low heat in a heavy saucepan.
2. 2
   Stir constantly until all the marshmallows have dissolved.
3. 3
   Remove from heat; add crushed crackers.
4. 4
   Mix well and let cool enough so you could mix with hands.
5. 5
   Add all remaining ingredients and mix well.
6. 6
   Pack in pound cake pan that has been lightly greased with butter.
7. 7
   Refrigerate.
8. 8
   To remove from pan, place bottom of pan in warm water for a few minutes.