Icebox Fruit Cake

9 ingredients
8 steps

Ingredients

  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. seedless white raisins
  • 1 lb. shelled pecans
  • 1 lb. grated coconut (Baker's)
  • 1 lb. Ritz crackers
  • 1 1/2 sticks margarine
  • 1 bag marshmallows
  • 1 large can Carnation milk

Directions

  1. 1
    Chop all ingredients very fine.
  2. 2
    Crush crackers and mix with fruit and nuts.
  3. 3
    Melt marshmallows, milk and margarine over low heat or in double boiler.
  4. 4
    Mix with fruit and crackers.
  5. 5
    Pack very tightly in a 9 x 12-inch casserole dish.
  6. 6
    Place in the refrigerator overnight.
  7. 7
    Fruitcake can be eaten the next day.
  8. 8
    Store in refrigerator.

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