Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 1 1/2 c. granulated sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 4 c. finely diced, pared raw apples
  • 1/2 c. soft butter or margarine
  • 2 eggs
  • 1/2 c. chopped walnut
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix the first five ingredients, then add the rest of the ingredients except the confectioners sugar. Beat until just combined.
  3. 3
    Bake for 1 hour or until top springs back when lightly pressed with fingertips.
  4. 4
    Sprinkle with confectioners sugar and serve.

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