Icebox Fruit Cake

7 ingredients
1 steps

Ingredients

  • 1 lb. graham cracker crumbs
  • 1 large can evaporated milk
  • 1 lb. bag marshmallows
  • 1 lb. seedless raisins
  • 1 lb. walnuts
  • 1 lb. pecans
  • 1 lb. candied fruit (mixed)

Directions

  1. 1
    Combine milk and marshmallows in a double boiler and heat until marshmallows are completely melted. Add cracker crumbs to marshmallow cream and mix well. Then add all other ingredients, mixing well. Put in a Bundt pan or pound cake pan lined with plastic wrap. Pour mixture into lined pan and press mixture into pan. Refrigerate for 2 days.

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