Scalloped Cauliflower

Name: Scalloped Cauliflower
Ingredients: One 10 1/2 oz. can of condensed cream of celery soup; 1/2 c. milk; 2 eggs, slightly beaten; 1/2 tsp. fresh ground black pepper; 1/2 tsp. salt; 1 c. shredded cheddar cheese; 3/4 c. soft bread crumbs; 1/4 c. snipped parsley; 1/4 c. chopped pimento; 1 Tbsp. minced onion; 16 to 20 oz. fresh cauliflower, cooked and drained

11 ingredients

6 steps

Ingredients

One 10 1/2 oz. can of condensed cream of celery soup
1/2 c. milk
2 eggs, slightly beaten
1/2 tsp. fresh ground black pepper
1/2 tsp. salt
1 c. shredded cheddar cheese
3/4 c. soft bread crumbs
1/4 c. snipped parsley
1/4 c. chopped pimento
1 Tbsp. minced onion
16 to 20 oz. fresh cauliflower, cooked and drained

Directions

1

Combine soup, milk, and eggs. Stir in half of cheese, bread crumbs, parsley, pimento, onion, salt and pepper.
2

Then add cauliflower.
3

Turn into 10 x 6 x 2 inch baking dish.
4

Bake at 350° for 35 minutes.
5

Top with remaining cheese and bake 5 minutes more.
6

Serves 6-8.

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