Icebox Fruit Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. box graham crackers
  • 1 lb. box mixed fruit
  • 1 medium bag miniature marshmallows
  • 1 medium bag walnuts
  • 1 pt. pecans
  • 1 can sweetened condensed milk

Directions

  1. 1
    Mash crackers into crumbs.
  2. 2
    Put fruit and nuts in crumbs. Take sweetened condensed milk and marshmallows and put in a double boiler and stir until marshmallows are melted.
  3. 3
    Pour over fruit and nuts and mix well.
  4. 4
    Mold in glass loaf dish or cracker box. Refrigerate.
  5. 5
    Keeps in refrigerator up to 8 weeks.

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