Icebox Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. round buttery crackers or Club crackers
  • 1 lb. candied cherries, chopped
  • 1 lb. candied pineapple, chopped
  • 1 lb. golden seedless raisins
  • 1 lb. pecans, chopped
  • 2 (3 1/2 oz.) cans flaked coconut
  • 1 lb. marshmallows
  • 2 c. evaporated milk
  • 1 lb. English walnuts, chopped

Directions

  1. 1
    Crush crackers, add fruits, nuts and coconut.
  2. 2
    Melt marshmallows in milk over low heat and add to cracker mixture. Mix well and pack in 2 loaf pans lined with wax paper.
  3. 3
    Store in refrigerator.
  4. 4
    Makes 2 to 3 pound loaf cakes.

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