Icebox Fruit Cake

12 ingredients
6 steps

Ingredients

  • 1 lb. red cherries (halves)
  • 1 lb. green cherries (halves)
  • 1 lb. red pineapple, chopped
  • 1 1/2 lb. fruit flavored gumdrops
  • 1 box raisins
  • 1 (4 oz.) bag coconut
  • 1 pkg. pecans, chopped
  • 1 pkg. Brazil nuts, sliced
  • 3/4 box vanilla wafers, crushed
  • 2/3 box graham crackers, crushed
  • 1 (1 lb.) bag marshmallows
  • 1 can Eagle Brand milk

Directions

  1. 1
    Wash sassafras roots.
  2. 2
    Cut into pieces.
  3. 3
    Place in a pan with cold water, enough to cover roots.
  4. 4
    Boil for 15 minutes.
  5. 5
    Strain and
  6. 6
    serve hot with lemon or sugar.

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