Icebox Fruit Cake

8 ingredients
8 steps

Ingredients

  • 1 lb. box graham crackers, rolled fine with rolling pin
  • 1 stick melted margarine
  • 3 Tbsp. white Karo syrup
  • 1 bag mini marshmallows
  • 1 bottle cherries with juice
  • 1 tsp. vanilla
  • 1 box raisins
  • 1 1/2 c. pecans

Directions

  1. 1
    Roll graham crackers until fine.
  2. 2
    Pour in medium bowl.
  3. 3
    Add raisins and nuts.
  4. 4
    In saucepan, melt butter, syrup, cherries and juice and 1/2 bag of marshmallows.
  5. 5
    Pour over graham cracker crumbs, raisins, rest of marshmallows and nuts.
  6. 6
    Mix well.
  7. 7
    Press into buttered cake tin.
  8. 8
    Put in refrigerator for 2 days before serving.

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