Mexican Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili with beans
  • 1 (8 oz.) jar Kraft Mexican Cheez Whiz

Directions

  1. 1
    Spread softened cream cheese in baking dish.
  2. 2
    Top with chili and then cheese.
  3. 3
    Bake at 325° for 10 minutes.
  4. 4
    Let cool.
  5. 5
    Serve with nacho chips.

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