Icebox Fruit Cake
6 ingredients
6 steps
Ingredients
- 2 c. pecans
- 1 box raisins
- 1 bottle maraschino cherries
- 1 (1/2 c.) stick oleo
- 36 marshmallows
- 1 (1 lb.) box graham crackers
Directions
-
1Run crackers through food chopper or food processor.
-
2Chop pecans and cherries and add to crumbs.
-
3Add raisins.
-
4Melt oleo and chopped marshmallows in top of double boiler and add to crumb mixture.
-
5Mix well.
-
6Pack into loaf pan and set in refrigerator for at least 6 hours before slicing.
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