Icebox Fruit Cake

6 ingredients
6 steps

Ingredients

  • 2 c. pecans
  • 1 box raisins
  • 1 bottle maraschino cherries
  • 1 (1/2 c.) stick oleo
  • 36 marshmallows
  • 1 (1 lb.) box graham crackers

Directions

  1. 1
    Run crackers through food chopper or food processor.
  2. 2
    Chop pecans and cherries and add to crumbs.
  3. 3
    Add raisins.
  4. 4
    Melt oleo and chopped marshmallows in top of double boiler and add to crumb mixture.
  5. 5
    Mix well.
  6. 6
    Pack into loaf pan and set in refrigerator for at least 6 hours before slicing.

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