Syrup Roasted Chicken

Name: Syrup Roasted Chicken
Ingredients: 8 chicken pieces (legs and thighs); 80 ml golden syrup; 30 ml olive oil; 15 ml Dijon mustard; 3 garlic cloves, crushed; 2 sprigs fresh rosemary; 15 ml lemon juice; 500 g baby potatoes, par-boiled; 250 g baby tomatoes

9 ingredients

8 steps

Ingredients

8 chicken pieces (legs and thighs)
80 ml golden syrup
30 ml olive oil
15 ml Dijon mustard
3 garlic cloves, crushed
2 sprigs fresh rosemary
15 ml lemon juice
500 g baby potatoes, par-boiled
250 g baby tomatoes

Directions

1

Preheat oven to 190C.
2

Place chicken pieces in a large bowl.
3

Mix together the syrup, oil, mustard, garlic, rosemary, and lemon juice and season to taste.
4

Pour marinade over the chicken and mix together throughly.
5

Arrange the chicken pieces in a large roasting dish with the potatoes.
6

Spoon over the remaining marinade from the bowl.
7

Roast for 30-35 minutes or until done,adding tomatoes for the last 15-20 minutes of cooking time.
8

Serve with lots of fresh crusty bread to mop up the juices.