Layered Salad

11 ingredients
6 steps

Ingredients

  • 1 lettuce head, chopped roughly (use a large head of lettuce)
  • 13 cup green onion, chopped
  • 13 cup celery, chopped
  • 6 ounces canned water chestnuts, drained and diced
  • 10 ounces frozen peas (unthawed)
  • 2 cups mayonnaise
  • 1 12 tablespoons sugar
  • 12 lb bacon, cooked crisp and crumbled
  • 3 -4 hard-boiled eggs, chopped (or sliced)
  • 3 tomatoes, diced
  • parmesan cheese, to taste

Directions

  1. 1
    Place lettuce in 9 x 13 inch glass pan.
  2. 2
    Sprinkle next 3 ingredients on top in layers.
  3. 3
    Break apart frozen peas and sprinkle over all.
  4. 4
    Mix the mayonnaise and sugar in a separate bowl and then spread over the salad.
  5. 5
    Refrigerate overnight or at least 6 hours.
  6. 6
    Before serving, add a layer of bacon, eggs, tomatoes, and parmesan cheese.

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