Icebox Fruit Cake
9 ingredients
3 steps
Ingredients
- 1 pkg. marshmallows (miniature)
- 1 box white or golden raisins
- 1 fresh coconut, shredded or use frozen
- 1 bottle red maraschino cherries, chopped
- 1 bottle green maraschino cherries, chopped
- 1 lb. English walnuts, chopped or pecans
- 1 can condensed milk
- 1 box graham crackers, crushed
- 1 pkg. candied fruit mix
Directions
-
1Prepare fresh coconut and chop or shred in food processor. Mix with remaining ingredients, saving some red and green cherries whole and nut halves to decorate top of cake.
-
2Press tightly into loaf pans, a tube pan or ring pans.
-
3Refrigerate at least 3 to 5 days before serving.
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