Icebox Fruit Cake

Directions

1. 1
   In a large pan, put your crushed crackers.
2. 2
   Have nuts in small pieces.
3. 3
   Cut candied fruit in pieces also.
4. 4
   Add sugar, butter, lemon extract and cinnamon.
5. 5
   This takes a lot of mixing together by hand.
6. 6
   Juice from the fruit will hold this together.
7. 7
   After mixing well, place in a Bundt cake pan, sprayed with Pam.
8. 8
   Press cake in pan firmly.
9. 9
   Trim top of cake with nuts/fruit.
10. 10
    Put in refrigerator overnight in cake pan, then you can remove from pan onto cake plate.
11. 11
    Keep refrigerated.