Cheesy Garlic Bread
10 ingredients
7 steps
Ingredients
- 8 ounces, weight Whipped Butter
- 1 Tablespoon Olive Oil, Extra Virgin
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Dried Parsley
- 2 teaspoons McCormick Grill Mates(R) Montreal Chicken Seasoning
- 1 dash Ground Cayenne
- 1 Tablespoon Honey
- 1 teaspoon Balsamic Vinegar
- 1/2 cups Parmesan Cheese, Grated
- 1 whole (12 Oz. Size) Par-baked French Baguette (Take-n-Bake)
Directions
-
1Preheat your oven to 400°F.
-
2Put 3 or 4 tablespoons of the butter in a small sauce pan over medium heat. When the butter is melted, add the oil, garlic, parsley, Montreal Chicken seasoning, and cayenne to the pan. Cook the mixture for about three minutes, stirring frequently. Remove the pan from the heat, add the honey and vinegar, and mix well.
-
3Combine the rest of the butter and the pan ingredients in a small mixing bowl. Add the cheese to the bowl, mix well, cover and refrigerate.
-
4Slice off about half an inch of the baguette, lengthwise. Smear the cut side of the baguette well with the butter mixture.
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5Bake the baguette per the package instructions (typically 6-8 minutes). Turn the oven to broil for a couple of minutes to brown the top nicely.
-
6Caution: Watch it very closely, as it can burn very quickly.
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7Remove the bread from the oven. Slice, serve, and enjoy!
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