Icebox Fruit Cake Roll

5 ingredients
9 steps

Ingredients

  • 1 box raisins (15 oz.)
  • 1 can condensed milk
  • 2 c. chopped pecans
  • 1 (10 oz.) bottle maraschino cherries, drained and halved
  • 1 box Nilla wafers (12 oz.)

Directions

  1. 1
    Thoroughly crush wafers.
  2. 2
    Mix raisins, nuts and cherries.
  3. 3
    Add to wafers.
  4. 4
    Add milk.
  5. 5
    Put mixture in refrigerator until chilled. Shape into desired size rolls.
  6. 6
    Sprinkle powdered sugar on wax paper.
  7. 7
    Wrap tightly around cake rolls.
  8. 8
    Refrigerate.
  9. 9
    (Will keep in refrigerator a month to six weeks.)

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