Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 10 to 16 oz. pkg. frozen chopped broccoli
  • 10 3/4 oz. can cream of mushroom soup
  • 1 can mushroom slices
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • milk

Directions

  1. 1
    Boil broccoli 10 minutes in 1 cup water.
  2. 2
    Drain well.
  3. 3
    Put cooked broccoli, cream of mushroom soup, mushrooms, butter, salt and pepper in pot.
  4. 4
    Add enough milk (about 1 1/2 cups) to get the consistency you like.
  5. 5
    Let simmer for 10 minutes; stir often! Serve in bowls with shredded Mozzarella or Cheddar cheese sprinkled on top.

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