Icebox Ginger Muffins

13 ingredients
7 steps

Ingredients

  • 1 c. butter or Crisco
  • 1 c. sugar
  • 4 unbeaten eggs
  • 1 c. molasses
  • 2 tsp. soda
  • 1 c. sour milk
  • 4 c. flour
  • 1/2 tsp. cinnamon
  • 2 tsp. ginger
  • 1/2 tsp. cloves
  • pinch of salt
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter or Crisco and sugar.
  2. 2
    Add unbeaten eggs, one at a time.
  3. 3
    Mix in other ingredients in order given.
  4. 4
    Sift the flour with the cinnamon, ginger, cloves and salt before adding.
  5. 5
    Keep in refrigerator until ready to bake.
  6. 6
    Bake in muffin tins slowly at 350° for 10 to 12 minutes.
  7. 7
    (Will keep 4 weeks.)

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