Icebox Lemon Dessert

Directions

1. 1
   Cook in double boiler until thickened the egg yolks, sugar and lemon juice.
2. 2
   Beat egg whites stiff and fold into mixture.
3. 3
   Whip the cream and fold yolk mixture into cream.
4. 4
   Crumb the vanilla wafers and line ice cube tray or square pan.
5. 5
   Pour mixture over and freeze overnight.
6. 6
   Serves 8.