Icebox Muffins

12 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 2 c. Bran Buds
  • 2 c. boiling water
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 4 c. bran flakes
  • 1/2 lb. raisins (optional)

Directions

  1. 1
    Pour boiling water over Bran Buds and let stand.
  2. 2
    Mix Crisco, sugar, eggs, buttermilk and soaked Bran Buds.
  3. 3
    Mix well.
  4. 4
    Then stir in bran flakes and raisins.
  5. 5
    Sift dry ingredients and add to mixture.
  6. 6
    Stir well.
  7. 7
    Store in refrigerator to be used as needed. Can be stored for 6 weeks.
  8. 8
    Bake muffins for 25 minutes at 350°.

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