Icebox Pickles

7 ingredients
9 steps

Ingredients

  • 6 c. cucumbers
  • 1 c. onions
  • 1 c. bell peppers
  • 1 tsp. celery seed
  • 1 1/4 c. sugar
  • 1 c. vinegar (white)
  • 1 Tbsp. salt

Directions

  1. 1
    Use small to medium size cucumbers; slice thin and slice onions thin.
  2. 2
    Cut peppers in small pieces; melt sugar in vinegar by stirring.
  3. 3
    Don't heat.
  4. 4
    Mix all ingredients.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Cucumbers will shrink.
  7. 7
    You may put in smaller containers.
  8. 8
    Keep refrigerated.
  9. 9
    Pickles are delicious.

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