Icebox Pickles

7 ingredients
3 steps

Ingredients

  • 3 to 4 cucumbers, sliced thinly (scrub, don't peel)
  • 1/2 c. onions, minced
  • 1/2 c. green pepper
  • 1 c. vinegar
  • 2 c. sugar
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed

Directions

  1. 1
    Heat vinegar with sugar and salt until sugar melts.
  2. 2
    Add celery seed and pour over vegetables.
  3. 3
    Refrigerate overnight before using.

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