Icebox Pickles

Directions

1. 1
   Slice cucumbers, bell pepper and onion into thin slices.
2. 2
   Put into large bowl or pan and sprinkle with salt.
3. 3
   Cover with ice water or ice and set in refrigerator for 1 hour.
4. 4
   Bring to boil the sugar, vinegar and celery seed.
5. 5
   Remove from heat and let cool.
6. 6
   When cooled, drain cucumbers and put into a gallon jug and pour the cooled liquid over the cucumbers and shake up.
7. 7
   Set in refrigerator for 24 hours.
8. 8
   Ready to eat.
9. 9
   Will keep in refrigerator for 3 to 4 months.