Pineapple Cake

4 ingredients
5 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 large can crushed pineapple
  • 1 large banana cream pie filling
  • 1 box Cool Whip

Directions

  1. 1
    Bake cake in 9 x 13-inch oblong pan.
  2. 2
    Let cool.
  3. 3
    Then top with following mixture.
  4. 4
    Mix in large bowl the pineapple, pie filling and Cool Whip.
  5. 5
    Mix about 1 minute, until Cool Whip is melted. Spread on cake and chill.

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