Icebox Pie
6 ingredients
6 steps
Ingredients
- 16 to 18 graham crackers or vanilla wafers
- 1 1/2 c. powdered sugar
- 1 c. butter
- 3 eggs
- 1 c. thick cream, whipped
- 1 pt. can crushed pineapple, drained
Directions
-
1Mix powdered sugar and butter until creamy.
-
2Add eggs one at a time and beat well.
-
3Line bottom of baking dish with 1/2 cracker/wafer crumbs.
-
4Spread egg mixture evenly over crumbs. Spread pineapple evenly over egg mixture.
-
5Top with whipped cream and another layer of crumbs.
-
6Set in refrigerator for 12 hours.
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